TransGourmet’s new warehouse space will allow the business to grow and expand into the new space, with the long-term strategy for the business to maximise the space for the next 20 years. With a goal to provide a modern and efficient working space, the Sylvania system has the capacity to save up to 90% energy savings on previous systems.
“The benefits of a multitude of new technologies combined, including lighting, ergonomic workstations and security, ensure this facility is future-proof,” said Sebastien Diot, director TransGourmet.
https://www.sylvania-lighting.com/en-int
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